食品安全文凭
上次更新时间：2024-11-04
课程售价: 2.9 元
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课程内容
- 1 - Introduction to Food Hygiene and Safety (免费)
- 2 - Food Safety Laws (免费)
- 3 - General Food Safety Regulation and Rating System in the UK
- 4 - Food Poisoning Contamination and Illness
- 5 - Food Allergies and Natashas Law
- 6 - Microbiology in Food Safety
- 7 - How to Prevent Food Hazards
- 8 - Control Measures for Food Hazards
- 9 - Recall of Unsafe Foods
- 10 - Hygiene and Safety for Food Preparation
- 11 - Hygiene for Food Serving and Food Handlers
- 12 - Hygiene and Food Safety as a Food Supplier
- 13 - How to Set up a Premises for Food Business
- 14 - Food Safety Management System
- 15 - Food Safety Audit
课程内容
15个讲座
- 1 - Introduction to Food Hygiene and Safety (免费)
- 2 - Food Safety Laws (免费)
- 3 - General Food Safety Regulation and Rating System in the UK
- 4 - Food Poisoning Contamination and Illness
- 5 - Food Allergies and Natashas Law
- 6 - Microbiology in Food Safety
- 7 - How to Prevent Food Hazards
- 8 - Control Measures for Food Hazards
- 9 - Recall of Unsafe Foods
- 10 - Hygiene and Safety for Food Preparation
- 11 - Hygiene for Food Serving and Food Handlers
- 12 - Hygiene and Food Safety as a Food Supplier
- 13 - How to Set up a Premises for Food Business
- 14 - Food Safety Management System
- 15 - Food Safety Audit